This NAFFS Technical Meeting dives into the transformation of the flavor industry, blending history and cutting-edge innovation. Matt Pulskamp (Custom Flavors) and Rich DiBernardo (iniTECH, Inc.) will explore how lean manufacturing's evolution impacts the industry, delving into how AI and automation are reshaping labs, production, and administration.
Get ready for a fascinating journey with Eddie Carley (Cvista) as he reveals how citrus oil distillation marries centuries-old artistry with modern engineering. Learn how chemistry and creativity intertwine to produce sought-after flavor and fragrance ingredients.
Finally, Alfred Fogel (Prodalim) will shed light on structural shifts in the flavor industry. He'll discuss how challenges in the food and beverage sector are driving technological advancements and shaping new products.
Reception Sponsor - $500Parking Sponsor - $400Refreshments Sponsor - SOLD OUT!
A reception follows the main program from 4 - 5 p.m.
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