The Industry’s Can’t-Miss Event! Great Conference Program Includes Presentations On:
Self-Affirmed GRAS Trends Generational Differences in Consumer Preferences Digital Transformations AI Technology in the Flavor Industry Mergers & Acquisitions: What They Mean to the Sector
PLUS: Networking Events with Industry Colleagues in a Relaxed Setting Gala Dinner Golf/Fishing, Etc.
SPONSORSHIPS AVAILABLE: Breakfast Sponsor - SOLD OUT! Golfer's Luncheon Sponsor: SOLD OUT! Golfer's Beverage Cart Sponsor: SOLD OUT! Golfer's Contests Sponsor - SOLD OUT! Golf Hole Sponsor: $150 Fishing Trip Boat Sponsor - SOLD OUT! Volleyball Sponsor: $400 Reception Sponsor- SOLD OUT! Saturday Night Dinner Sponsor (3 available): $2000 Saturday Night Entertainment Sponsor - SOLD OUT! Printed Program Sponsor - SOLD OUT! Swag Bag Sponsor - SOLD OUT! Name Badge Sponsor - SOLD OUT! Lanyard Sponsor - SOLD OUT! Corporate Sponsorship: You Choose the Amount! | TENTATIVE SCHEDULE | Thursday, Oct. 22 | | 2 p.m. - 4 p.m. | Registration | | 4 p.m. – 5:30 p.m. | Board Meeting | | 6 p.m. - 7 p.m. | Reception (Poolside) | Friday, Oct. 23 | | 8 a.m. – 8:45 a.m. | Breakfast | | 8:45 a.m. – 12:15 p.m. | Program | | 9 a.m. | Mergers & Acquisitions; Brian Briggs, Flavorsum
| | 9:45 a.m. | Digital Transformation for the Formula: Speed, Visibility, and Compliance; Jared Helenic & Mikael Bengtsson, Infor
| | 10:30 a.m. | Break | | 10:45 a.m. | AI Technology on the Flavor Industry Shop Floor; Rich DiBernardo, iniTech
| | 11:30 a.m. | Exploring What’s Next in Sauce – Tropical Flavors; Chef Brian Kiser & Mandy Sakar, MANE
| | 12:30 p.m. | Fishing Trip Lunch Pick-Up/Departure (to-go lunch) | | 12:45 p.m. | Fishing Trip Check-In - Marina Jack, 2 Marina Plaza, Dock E, Slip 23, Sarasota (self-transport) | | 6 p.m. – 7 p.m. | Reception (Poolside) | Saturday, Oct. 24 | | 7:30 a.m. | Breakfast | | 8:20 a.m. | Membership Meeting | | 8:45 a.m. | Navigating the New Regulatory Landscape: GRAS, Flavor Claims & Emerging Litigation; Justin Prochnow, Greenberg Traurig
| | 9:30 a.m. | AI in the Flavor Industry; Panel Discussion
| | 10:30 a.m. | Break
| | 10:50 a.m. | Sweet Brown Flavors: The Backbone of Sauces Around the World; Chef Brian Kiser & Mandy Sakar, MANE
| | 12:30 p.m. | Golfers Lunch Pick-Up at Course | | 1 p.m. | First Tee Time | | 2 p.m. | Beach Volleyball | | 6:30 p.m. | Reception/Dinner (Spike and Tees/Island House) |
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