NAFFS Technical Meeting

NAFFS Technical Meeting

Wednesday, May 7, 2025 (2:00 PM - 5:00 PM) (EDT)

Description

Replacing ERP Solutions – How To Successfully Transform Your Core Processes and Systems Challenge
Speaker: Chris Rossi, director, SC&H Group 

Challenge: Replacing older ERP solutions can be difficult, expensive, and disruptive to the business – however with many older systems no longer being supported and/or capable of meeting modern business needs it is now a strategic imperative to make the move to modern cloud-based solutions. 

Description: Selecting and implementing a new ERP solution is almost always difficult and, if done poorly, can fail completely. This session talks about what implementing a new ERP solution is really all about, what the key elements of a successful implementation are, and how flavor and ingredient manufacturers are getting it done. 

The Etymology of Flavors 
Speakers: Allison Pairan and Karl Seiwert – flavor technologists at Mane

Have you ever wondered why broom absolute tastes nothing like a dusty floor? Who is Saint John anyway and why does he have bread? What even is pelargonic? We will have answers to these and much more. Dust off that Latin book from high school and join us for some language history, some unconfirmed anecdotes, and a few misnomers that we now just accept as facts.

Pricing

$119 NAFFS Members | $169 Non-Members
No refunds for cancellations after April 30, 2025.

Newark International Airport Marriott
1 Hotel Rd
Newark, NJ 07114 United States

A room rate of $169 is available. Must be booked by April 7. Book Now

Event Contact
NAFFS
(732) 922-3218
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Wednesday, May 7, 2025 (2:00 PM - 5:00 PM) (EDT)

A reception follows the main program from 4 - 5 p.m.

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